Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ultimate Garlic Butter Chicken Skillet Recipe for Flavor Boost

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor rich garlic butter chicken skillet with this easy, flavorful recipe. Perfect for quick meals, boosting taste with tender, juicy chicken in buttery sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 teaspoons smoked paprika
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
  • 1/4 cup freshly chopped parsley, for garnish
  • Optional: Red pepper flakes for a hint of spice

Instructions

  1. Start by patting the chicken breasts dry with paper towels to ensure even browning. Season both sides generously with salt, pepper, and smoked paprika.
  2. Heat 2 tablespoons of butter in your skillet over medium-high heat. Once melted and hot, add the chicken breasts. Cook for about 5-6 minutes on one side without moving them to develop a golden brown crust. Flip the chicken over and cook an additional 5 minutes on the other side.
  3. Reduce the heat to medium. Push the chicken to the side of the skillet and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds to 1 minute until fragrant but not burnt. Pour in the chicken broth, lemon juice, and sprinkle in the thyme. Stir to combine, scraping the bottom of the pan to deglaze.
  4. Allow the chicken to simmer in the garlic butter sauce for another 5-7 minutes, or until the internal temperature reaches 165°F (75°C). If the sauce reduces too quickly, add a splash more chicken broth or water. Spoon the sauce over the chicken frequently.
  5. Once cooked through, remove the skillet from heat. Sprinkle chopped parsley over the chicken. Optionally sprinkle a pinch of red pepper flakes. Serve with mashed potatoes, steamed vegetables, rice pilaf, or a crisp side salad.

Notes

The Garlic Butter Chicken Skillet is a flavorful, easy-to-make dish that combines tender chicken breasts with rich garlic-infused butter sauce, providing a comforting and satisfying meal perfect for any occasion. This recipe blends simple ingredients with a quick cooking method, making it an irresistible kitchen favorite.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish,Dinner
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 350 calories
  • Sugar: 1 gram
  • Fat: 22 grams
  • Carbohydrates: 3 grams
  • Fiber: 1 gram
  • Protein: 35 grams

Find it online: https://lbahit.com/garlic-butter-chicken-skillet-garlic-butter-skillet-cooking/