Garlic Butter Chicken Skillet Recipe for Flavor Boost

The Garlic Butter Chicken Skillet is a flavorful, easy-to-make dish that combines tender chicken breasts with rich garlic-infused butter sauce, providing a comforting and satisfying meal perfect for any occasion. This recipe blends simple ingredients with a quick cooking method, making it an irresistible kitchen favorite. In this article, you’ll find a detailed overview of the ingredients, equipment, and step-by-step instructions to create this savory dish right at home. Additionally, we provide a comprehensive nutrition breakdown, address the most frequently asked questions, and share helpful tips to ensure your cooking success. Whether you’re a novice or an experienced home cook, this recipe promises to delight your taste buds and impress your family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 2 teaspoons smoked paprika
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
• 1/4 cup freshly chopped parsley, for garnish
• Optional: Red pepper flakes for a hint of spice

Required Equipment:

• Large skillet or frying pan (preferably non-stick or cast iron)
• Sharp knife for trimming and slicing chicken
• Cutting board
• Measuring spoons and cups
• Wooden spoon or silicone spatula
• Tongs or spatula for flipping chicken
• Lid for skillet (optional but helpful)
• Serving plate or dish

Step-by-Step Instructions:

1. Prepare the Chicken

Start by patting the chicken breasts dry with paper towels to ensure even browning. Season both sides generously with salt, pepper, and smoked paprika. This seasoning blend will add a smoky depth and balanced flavor to the chicken.

2. Sear the Chicken

Heat 2 tablespoons of butter in your skillet over medium-high heat. Once melted and hot, add the chicken breasts. Cook for about 5-6 minutes on one side without moving them, to develop a golden brown crust. Flip the chicken over and cook an additional 5 minutes on the other side. The goal is to brown the outside while partially cooking the inside.

3. Create the Garlic Butter Sauce

Reduce the heat to medium. Push the chicken to the side of the skillet and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds to 1 minute, until fragrant but not burnt. Pour in the chicken broth, lemon juice, and sprinkle in the thyme. Stir to combine, scraping the bottom of the pan to deglaze and incorporate all the caramelized bits.

4. Simmer and Finish Cooking

Allow the chicken to simmer in the garlic butter sauce for another 5-7 minutes, or until the internal temperature reaches 165°F (75°C). If the sauce reduces too quickly, add a splash more chicken broth or water. Spoon the sauce over the chicken frequently to keep it moist and flavorful.

5. Garnish and Serve

Once cooked through, remove the skillet from heat. Sprinkle chopped parsley over the chicken for a fresh, vibrant finish. Optionally sprinkle a pinch of red pepper flakes for a subtle heat boost.

Serve this Garlic Butter Chicken Skillet with your choice of sides such as mashed potatoes, steamed vegetables, rice pilaf, or a crisp side salad for a complete, satisfying meal.

Recipe Card:

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Category: Main Dish, Dinner
• Method: Skillet Cooking
• Cuisine: American

Nutrition Card:

• Calories: Approximately 350 per serving
• Sugar: 1g
• Fat: 22g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 35g
• Yields: 4 servings

FAQs:

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs are a great alternative for this recipe. They tend to be juicier and more flavorful due to higher fat content. Adjust cooking time as thighs may need a few minutes longer to reach the proper internal temperature.

2. How do I prevent the garlic from burning?

Burnt garlic can become bitter. To avoid this, sauté the garlic on medium heat and add it after searing the chicken. Keep a close eye and stir frequently—remove the pan from heat if the garlic starts to brown too quickly.

3. Can I make this recipe dairy-free?

Yes, you can substitute the butter with a plant-based alternative such as olive oil or vegan butter. This will slightly change the flavor but still result in a tasty and rich sauce.

4. What sides go best with Garlic Butter Chicken Skillet?

This dish pairs well with mashed potatoes, steamed green beans, roasted vegetables, or a light salad. Rice or quinoa are also excellent choices if you want to add a healthy grain side.

5. Can I prepare this recipe ahead of time?

While it’s best served fresh, you can prepare the chicken and sauce up to a day ahead. Store in an airtight container in the refrigerator and gently reheat on the stove, adding a splash of chicken broth if the sauce thickens too much.

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